Ingredients: Allergens in Bold and in CAPITALS

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, WHEAT Starch, Raising agents: (Calcium acid pyrophosphate E450(vii), Potassium bicarbonateE501(ii), Sodium bicarbonate E500(ii), Monocalcium phosphateE341(i)), Emulsifiers: (Polyglycerol esters of fatty acidsE475, Sodium stearoyl-2-lactylateE481, Lactic acid esters of monoand diglycerides of fatty acidsE472b, Mono- and diglycerides of fatty acidsE471, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acidsE472e), EGG WHITE, Skimmed MILK powder, Filling and Coating: vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids (E471), polysorbate 60 (E435)), acid (citric acid (E330)), natural flavouring (MILK), antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), Icing Sugar Sugar with tricalcium phosphateE341, Fudge: sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed (MILK) emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202)), Marzipan: (Sugar, Almonds (NUTS) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Colour: Lutein; Preservative: Potassium Sorbate.) Flavouring Components, Flavouring Substances, Flavouring Preparations. Further Ingredients, Water, Colour: Sulphite Ammonia Caramel (SULPHITE); Propylene Glycol; Colour: Tartrazine; Thickener: Xanthan Gum; Colours: Azorubine, Brilliant Black BN; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Antioxidant: BHA.

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place