Chocolate Tray bake

Ingredients: Allergens in Bold and in CAPITALS

Cake: Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Water, Vegetable oil (rapeseed),Modified Starch (Maize) E1422, Cocoa Powder, Reduced fat Cocoa Powder, Chocolate, Whey Powder (MILK), Belcolade (Milk) Chocolate, Selection 28,5%, Lait Selection, Raising Agents Disodium diphosphate E450(i), Sodium bicarbonate E500(ii), Dicalcium phosphate E341(ii),Monocalcium phosphate E341(i), Emulsifiers Propan-1,2-diol eaters of fatty acids palmE477, Mono and diglycerides- palm oilE477, Sodium stearoyl-2-lactylate-Palm,E481,WHEAT Gluten, Natural Flavouring.

Topping: sugar, palm oil, water, glucose syrup, fat reduced cocoa powder, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471), sucrose esters of fatty acids (E473)), colour (iron oxide (E172)), salt, acid (tartaric acid (E334)), preservative (potassium sorbate (E202))

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place

  Lemon Tray bake

Ingredients: Allergens in Bold and in CAPITALS

Cake: Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Water, Vegetable oil (rapeseed), Modified Starch (Maize) E1422, Whey Powder (MILK), Raising Agents Disodium diphosphate E450(i), Sodium bicarbonate E500(ii), Dicalcium phosphate E341(ii), Monocalcium phosphate E341(i), Emulsifiers Propan-1,2-diol eaters of fatty acids palmE477, Mono and diglycerides- palm oilE477, Sodium stearoyl-2-lactylate-PalmE481, WHEAT Gluten, Natural Flavouring. Glucose syrup, Citrus acid, Lemon juice concentrate, Citrus Fruit cells, Orange juice concentrate, acidity regulator E331iii, Gelling Agent E440ii.

Topping: Sugar, Glucose Syrup, Water, Natural Yellow colour (an extract of Turmeric (Curcuma Longa) with flavour removed, standardised and rendered water soluble by the addition of Polyoxyethlene Sorbitan Mono-oleate (E433)).

 THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place

Carrot tray bake

Ingredients: Allergens in Bold and in CAPITALS

Cake: Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed), whole EGG powder, modified starch (WHEAT), dried carrot 3.5%, raising agents (sodium bicarbonate, disodium diphosphate), dextrose, salt, spices, colours (ammonia caramel, algal carotenes), emulsifier (E481), whey solids (MILK)

Topping: sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK) 7%, humectant (sorbitol syrup), acid (citric acid), salt, emulsifiers (E435, E471), preservative (potassium sorbate), natural flavouring, colour (algal carotenes), WALNUTS (NUTS)

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place