Ingredients: Allergens in Bold and in CAPITALS

WHEAT flour, Water, Yeast, Salt, Sugar, Vegetable Oil (Palm and rapeseed oil in varying proportions) Currents, Sultanas, fermented RYE flour, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes. 

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place