Orange and Marmalade Cake
Orange and Marmalade Cake
A rich light moist cake using real Oranges and a rich Marmalade to create this amazing cake, melts in your mouth
Ingredients : Allergens in Bold
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), EGG, Water, Vegetable oil (rapeseed), Glucose Syrup, Orange Puree (10%), Orange Pulp (10%), Water, GModified Starch (Maize) E1422, Whey Powder (MILK), Raising Agents Disodium elling Agent(Pectin), Acidity Regulators(Citric Acid, Trisodium Citratediphosphate E450(i), Sodium bicarbonate E500(ii) Dicalcium phosphate E341(ii), Monocalcium phosphate E341(i), Emulsifiers Propan-1,2-diol eaters of fatty acids palmE477, Mono and diglycerides- palm oilE477, Sodium stearoyl-2-lactylate-PalmE481, WHEAT Gluten, Natural Flavouring. Orange Compound (Sugar Glucose syrup Water Glucose-fructose syrup Acid: citric acid E330 Concentrated orange juice 4%, Modified starch E1422 Gelling agent: pectin E440(i) Colouring foods: concentrates (safflower, lemon)) Extract of Turmeric (Curcuma longa) with flavour removed, Standardised and rendered water soluble by the addition of Polyoxyethylene Sorbiton mono-oleate (E433)
THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT
Store in a cool dry place