Ingredients: Allergens in Bold and in CAPITALS

Currents, Sultanas, Raisins, WHEAT Flour, Dark brown Sugar Cane Molasses, Invert Sugar, Vegetable Oil (Palm, Rapeseed), Water, Salt Emulsifier (E475), Flavourings, Colour (E100, E160 b (i), Cherries Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine, EGG, Brandy, Almonds (NUTS), Humectant: Sorbitol; Colour: Lutein; Preservative: Potassium Sorbate, Sugar, Glucose Syrup, Humectant: Glycerine, Emulsifier: Mono- and Di-Glycerides Of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring, Glycerine, Salt, Sugar Glucose syrup, Glucose-fructose syrup, Acid: citric acid E330, Concentrated orange juice, Concentrated lemon juice, Citric fruit cells, Modified starch E1422, Gelling agent: pectin E440(i), Colouring foods: concentrates (safflower, lemon) Jamaica rum, caramel sugar syrup, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate, Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg, Sugar, Almonds (NUTS), Dried EGG White, Glucose Syrup, Apricot jam (Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium Sorbate, Acidity Regulator: Trisodium Citrate, Prepared with 35g of Fruit per 100g Total soluble solids 70g per 100g), MILK

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place