Sweetmince Viennese
Sweetmince Viennese
Sweetmince Viennese are made from a shortcrust pastry base with a traditional sweetmince soaked in brandy, then topped with a melt in your mouth Viennese topping dusted with icing sugar
Sold in a pack of 4
Ingredients: Allergens in Bold and in CAPITALS
WHEAT flour, MAIZE flour, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b(i)), Granulated Sugar, Water, EGG, MILK, Sweetmince (Sugar, Apple, Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non-Hydrogenated Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil.), Brandy, Dextrose, cornflour.
THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT
Store in a cool dry place