Ingredients: Allergens in Bold and in CAPITALS

Currents, Sultanas, Raisins, WHEAT Flour, Dark brown Sugar Cane Molasses, Invert Sugar, Vegetable Oil (Palm, Rapeseed), Water, Salt Emulsifier (E475), Flavourings, Colour (E100, E160 b (i), Cherries Glucose-Fructose Syrup, Sucrose, Preservatives: Potassium Sorbate, SULPHUR DIOXIDE; Acidity Regulator: Citric Acid; Colour: Erythrosine, EGG, Brandy, Glycerine, Salt, Sugar Glucose syrup, Glucose-fructose syrup, Acid: citric acid E330, Concentrated orange juice, Concentrated lemon juice, Citric fruit cells,  Modified starch E1422, Gelling agent: pectin E440(i), Colouring foods: concentrates (safflower, lemon) Jamaica rum, caramel sugar syrup, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate, Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg, Sugar, Almonds (NUTS), MILK

Marzipan: (Sugar, Almonds (NUTS) (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Colour: Lutein; Preservative: Potassium Sorbate.)

Icing: (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341(iii) EGG Albumin Powder, Sugar, Stabilisers (E466 Sodium Carboxymethylcellulose, E412 Guar Gum), Acidity Regulator (E330 Citric Acid) Vegetable Glycerine (derived from Rapeseed)) Apricot jam: (Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium Sorbate, Acidity Regulator: Trisodium Citrate, Prepared with 35g of Fruit per 100g Total soluble solids 70g per 100g)

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place