Corned Beef and Potato Pasty
Corned Beef and Potato Pasty
Corned Beef pasties are made with a fluffy puff pastry enclosing a filling of rich corned beef and potato with added onion salt and pepper.
Ingredients: Allergens in Bold and in CAPITALS
Water, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Potatoes (21%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice concentrate], Corned Beef (12%) [Beef, Salt, Sugar, Preservative (Sodium Nitrite)], Diced Onion, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Seasoning [Salt, Hydrolysed Vegetable Protein (SOYA), Yeast Extract, Flavouring, Acid (Citric Acid)], Stabiliser (E460).
THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT
Store in a cool dry place or Refrigerate after 24 hours