Ingredients: Allergens in Bold and in CAPITALS

WHOLE MEAL WHEAT FLOUR; WHOLEMEAL RYE FLOUR; ANCIENT WHOLE GRAIN (13%) (EMMER WHEAT; EINKORN WHEAT); WHEAT GLUTEN; WHOLE SPELT MEAL; Millet seed; Brown Linseed; Sunflower seeds; Palm oil; Sea salt; Sugar; Sugar beet fibers; DRIED BARLEY MALT EXTRACT; Brown sugar; Baker's honey; Rapeseed oil; DRIED WHOLE SPELT SOURDOUGH; Enzymes; Flour treatment agent: Ascorbic acid (E 300).

THESE PRODUCTS ARE PRODUCED IN A NUT, SEED, EGG, MILK, SOYA, MUSTARD HANDLING ENVIROMENT

Store in a cool dry place